ГЕНОТИПИРОВАНИЕ КВЕЙК-ДРОЖЖЕЙ И ПРОМЫШЛЕННЫХ ШТАММОВ SACCHAROMYCES CEREVISIAE МЕТОДОМ МИКРОСАТЕЛЛИТНОГО АНАЛИЗА
https://doi.org/10.20914/2304-4691-2025-4-13-13
About the Authors
И. НовиковаRussian Federation
А. Муравьев
Russian Federation
Я. Арустамов
Russian Federation
А. Торшина
Russian Federation
References
1. Preiss R., Tyrawa C., Krogerus K. et al. Traditional Norwegian Kveik are a genetically distinct group of domes- ticated Saccharomyces cerevisiae brewing yeasts // Frontiers in Microbiology. 2018. Vol.
2. P. 2137.
3. Schuller D., Cardoso F., Sousa S. et al. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions // PLoS ONE. 2012. Vol. 7(2). P. e32507.
4. Gallone B., Steensels J., Prahl T. et al. Domestication and divergence of Saccharomyces cerevisiae beer yeasts // Cell. 2016. Vol. 166. P. 1397-1410.
5. Kawa-Rygielska J., Adamenko K., Pietrzak W. et al. The potential of traditional norwegian KVEIK yeast for brewing novel beer on the example of foreign extra stout // Biomolecules. 2021. Vol. 11(12). P. 1778.
Review
For citations:
, , , . Topical biotechnology. 2025;(4):13-13. (In Russ.) https://doi.org/10.20914/2304-4691-2025-4-13-13
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