actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2025-4-13-13actbiotech-5423Research ArticleСтатьиГЕНОТИПИРОВАНИЕ КВЕЙК-ДРОЖЖЕЙ И ПРОМЫШЛЕННЫХ ШТАММОВ SACCHAROMYCES CEREVISIAE МЕТОДОМ МИКРОСАТЕЛЛИТНОГО АНАЛИЗАНовиковаИ. В.noemail@neicon.ruМуравьевА. С.noemail@neicon.ruАрустамовЯ. Р.noemail@neicon.ruТоршинаА. А.noemail@neicon.ru202519122025041313Copyright © Новикова И.В., Муравьев А.С., Арустамов Я.Р., Торшина А.А., 20252025Новикова И.В., Муравьев А.С., Арустамов Я.Р., Торшина А.А.Новикова И.В., Муравьев А.С., Арустамов Я.Р., Торшина А.А.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/5423ReferencesPreiss R., Tyrawa C., Krogerus K. et al. Traditional Norwegian Kveik are a genetically distinct group of domes- ticated Saccharomyces cerevisiae brewing yeasts // Frontiers in Microbiology. 2018. Vol.Preiss R., Tyrawa C., Krogerus K. et al. Traditional Norwegian Kveik are a genetically distinct group of domes- ticated Saccharomyces cerevisiae brewing yeasts // Frontiers in Microbiology. 2018. Vol.P. 2137.P. 2137.Schuller D., Cardoso F., Sousa S. et al. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions // PLoS ONE. 2012. Vol. 7(2). P. e32507.Schuller D., Cardoso F., Sousa S. et al. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions // PLoS ONE. 2012. Vol. 7(2). P. e32507.Gallone B., Steensels J., Prahl T. et al. Domestication and divergence of Saccharomyces cerevisiae beer yeasts // Cell. 2016. Vol. 166. P. 1397-1410.Gallone B., Steensels J., Prahl T. et al. Domestication and divergence of Saccharomyces cerevisiae beer yeasts // Cell. 2016. Vol. 166. P. 1397-1410.Kawa-Rygielska J., Adamenko K., Pietrzak W. et al. The potential of traditional norwegian KVEIK yeast for brewing novel beer on the example of foreign extra stout // Biomolecules. 2021. Vol. 11(12). P. 1778.Kawa-Rygielska J., Adamenko K., Pietrzak W. et al. The potential of traditional norwegian KVEIK yeast for brewing novel beer on the example of foreign extra stout // Biomolecules. 2021. Vol. 11(12). P. 1778.
The authors declare that there are no conflicts of interest present.