ОЦЕНКА ПЕПТИДНОГО ПОТЕНЦИАЛА СТАРТОВЫХ КУЛЬТУР, А ТАКЖЕ ИХ КОМПОЗИЦИИ, В МЯСНОМ СЫРЬЕ
https://doi.org/10.20914/2304-4691-2020-3-123-127
About the Authors
Д. АфанасьевRussian Federation
И. Чернуха
Russian Federation
Н. Машенцева
Russian Federation
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Review
For citations:
, , . Topical biotechnology. 2020;(3):123-127. (In Russ.) https://doi.org/10.20914/2304-4691-2020-3-123-127