ОЛИГОСАХАРИДЫ ИЗ ПЛОДОВ АБРИКОСА, ХАРАКТЕРИСТИКА МЕТОДОМ ВЭЖХ

1. https://www.verywellfit.com/oligosaccharides-and-prebiotics-health-benefits 2242223

2. Glyad V.M., Determination of Monosaccharides, Disaccharides and Oligosaccharides in the Same

3. Plant Sample by High-Performance Liquid Chromatography, Russian Journal of Plant Technology, 49-2, (2002), p. 277-282.

4. Karlsson G., Winge S. and Sandberg H., Separation of monosaccharides by hydrophilic interaction chromatography with evaporative light scattering detection, Journal of Chromatography A 1092, (2005), p. 246-249.

5. Hammad L.A., Saleh M.M., Novotny M.V. and Mechref Y. Multiple-Reaction Monitoring Liquid

6. Chromatography Mass Spectrometry for Monosaccharides Compositional Analysis of Glycoproteins, J. Am. Soc. Mass Spectrom., 20, (2009), p. 1224-1234.

7. Barreira J.C.M., Pereira J.A., Beatriz M., Oliveira P.P. and Ferreira I.C.F.R. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plants Foods Hum Nutr., 65, (2010), p. 38-43.

8. Castellari M., Versari A., Spinabelli U., Galassi S. and Amati A. An improved HPLC method for the analysis of organic acids, carbohydrates and alcohols in grape musts and wines, J. Liq. Chrom. and Rel. Technol. 23, (2000), p. 2047-2056.

9. Lopes J.F. and Gaspar E.M.S.M. Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides, Journal of Chromatography A, 1188 (2008) 34-43.