actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2019-3-201-204actbiotech-4208Research ArticleСтатьиОЛИГОСАХАРИДЫ ИЗ ПЛОДОВ АБРИКОСА, ХАРАКТЕРИСТИКА МЕТОДОМ ВЭЖХРахмоновМ. Х.noemail@neicon.ruДжомуродовА. С.noemail@neicon.ruИкромиХ. .noemail@neicon.ruМухидиновЗ. К.noemail@neicon.ruИнститут химии им В.И. Никитина АН Республики ТаджикистанRussian Federation20191809201903201204Copyright © Рахмонов М.Х., Джомуродов А.С., Икроми Х..., Мухидинов З.К., 20192019Рахмонов М.Х., Джомуродов А.С., Икроми Х..., Мухидинов З.К.Рахмонов М.Х., Джомуродов А.С., Икроми Х..., Мухидинов З.К.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/4208Referenceshttps://www.verywellfit.com/oligosaccharides-and-prebiotics-health-benefits 2242223https://www.verywellfit.com/oligosaccharides-and-prebiotics-health-benefits 2242223Glyad V.M., Determination of Monosaccharides, Disaccharides and Oligosaccharides in the SameGlyad V.M., Determination of Monosaccharides, Disaccharides and Oligosaccharides in the SamePlant Sample by High-Performance Liquid Chromatography, Russian Journal of Plant Technology, 49-2, (2002), p. 277-282.Plant Sample by High-Performance Liquid Chromatography, Russian Journal of Plant Technology, 49-2, (2002), p. 277-282.Karlsson G., Winge S. and Sandberg H., Separation of monosaccharides by hydrophilic interaction chromatography with evaporative light scattering detection, Journal of Chromatography A 1092, (2005), p. 246-249.Karlsson G., Winge S. and Sandberg H., Separation of monosaccharides by hydrophilic interaction chromatography with evaporative light scattering detection, Journal of Chromatography A 1092, (2005), p. 246-249.Hammad L.A., Saleh M.M., Novotny M.V. and Mechref Y. Multiple-Reaction Monitoring LiquidHammad L.A., Saleh M.M., Novotny M.V. and Mechref Y. Multiple-Reaction Monitoring LiquidChromatography Mass Spectrometry for Monosaccharides Compositional Analysis of Glycoproteins, J. Am. Soc. Mass Spectrom., 20, (2009), p. 1224-1234.Chromatography Mass Spectrometry for Monosaccharides Compositional Analysis of Glycoproteins, J. Am. Soc. Mass Spectrom., 20, (2009), p. 1224-1234.Barreira J.C.M., Pereira J.A., Beatriz M., Oliveira P.P. and Ferreira I.C.F.R. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plants Foods Hum Nutr., 65, (2010), p. 38-43.Barreira J.C.M., Pereira J.A., Beatriz M., Oliveira P.P. and Ferreira I.C.F.R. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plants Foods Hum Nutr., 65, (2010), p. 38-43.Castellari M., Versari A., Spinabelli U., Galassi S. and Amati A. An improved HPLC method for the analysis of organic acids, carbohydrates and alcohols in grape musts and wines, J. Liq. Chrom. and Rel. Technol. 23, (2000), p. 2047-2056.Castellari M., Versari A., Spinabelli U., Galassi S. and Amati A. An improved HPLC method for the analysis of organic acids, carbohydrates and alcohols in grape musts and wines, J. Liq. Chrom. and Rel. Technol. 23, (2000), p. 2047-2056.Lopes J.F. and Gaspar E.M.S.M. Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides, Journal of Chromatography A, 1188 (2008) 34-43.Lopes J.F. and Gaspar E.M.S.M. Simultaneous chromatographic separation of enantiomers, anomers and structural isomers of some biologically relevant monosaccharides, Journal of Chromatography A, 1188 (2008) 34-43.
The authors declare that there are no conflicts of interest present.