ФУНКЦИОНАЛЬНЫЕ СВОЙСТВА И ОСОБЕННОСТИ ГЕНОМА ЗАКВАСОЧНЫХ ПРОБИОТИЧЕСКИХ КУЛЬТУР ЛАКТОБАКТЕРИЙ
https://doi.org/10.20914/2304-4691-2022-1-73-77
About the Authors
О. ГлазуноваRussian Federation
К. Моисеенко
Russian Federation
А. Бегунова
Russian Federation
И. Рожкова
Russian Federation
Т. Федорова
Russian Federation
References
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6. Sharma P., Tomar S.K., Goswami P., Sangwan V. and Singh R. 2014. «Antibiotic Resistance among Commercially Available Probiotics». Food Res. Int. 57: 176-95.DOI: 10.1016/j.foodres.2014.01.025
7. Kumar, S.B., Arnipalli S.R. and Ziouzenkova O. 2020. «Antibiotics in Food Chain: The Consequences for Antibiotic Resistance». Antibiotics 9(10): 688.DOI: 10.3390/antibiotics9100688.
Review
For citations:
, , , , . Topical biotechnology. 2022;(1):73-77. (In Russ.) https://doi.org/10.20914/2304-4691-2022-1-73-77