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СОВРЕМЕННОЕ СОСТОЯНИЕ МИКРОБИОЛОГИЧЕСКОГО ПРОИЗВОДСТВА НЕКОТОРЫХ ПИЩЕВЫХ ОРГАНИЧЕСКИХ КИСЛОТ

https://doi.org/10.20914/2304-4691-2024-3-31-35

About the Authors

С. Петров
Московский государственный университет технологий и управления им. К.Г. Разумовского
Russian Federation


С. Филатов
ООО «НТ-Пром»
Russian Federation


М. Михайличенко
ООО «НТ-Пром»
Russian Federation


Н. Подгорнова
ООО «НТ-Пром»
Russian Federation


References

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2. Sheikh H., Anand G.G., Shivanna G.B. Fermentation: A Potential Strategy for Microbial Metabolite Production. -2024.

3. Singh S. et al. Fermentation Strategies for Organic Acid Production //Industrial Microbiology and Biotechnology. 2022. С. 379.

4. Sun X., Lu H., Wang J. Recovery of citric acid from fermented liquid by bipolar membrane electrodialysis //Journal of Cleaner Production. -2017. -Т. 143. -С. 250-256.

5. Tran V.G., Zhao H. Engineering robust microorganisms for organic acid production //Journal of Industrial Microbiology and Biotechnology. -2022. -Т. 49. -№. 2. -С. kuаb067.

6. Vishnu D., et al. Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications //Bioprocess Engineering for Bioremediation: Valorization and Management Techniques. - 2020. -С. 67-87.


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ISSN 2304-4691 (Print)