СОВРЕМЕННОЕ СОСТОЯНИЕ МИКРОБИОЛОГИЧЕСКОГО ПРОИЗВОДСТВА НЕКОТОРЫХ ПИЩЕВЫХ ОРГАНИЧЕСКИХ КИСЛОТ
https://doi.org/10.20914/2304-4691-2024-3-31-35
About the Authors
С. ПетровRussian Federation
С. Филатов
Russian Federation
М. Михайличенко
Russian Federation
Н. Подгорнова
Russian Federation
References
1. Di Lorenzo R.D. et al. State of the art on the microbial production of industrially relevant organic acids // Catalysts. -2022. - Т. 12. -№. 2. -С. 234.
2. Sheikh H., Anand G.G., Shivanna G.B. Fermentation: A Potential Strategy for Microbial Metabolite Production. -2024.
3. Singh S. et al. Fermentation Strategies for Organic Acid Production //Industrial Microbiology and Biotechnology. 2022. С. 379.
4. Sun X., Lu H., Wang J. Recovery of citric acid from fermented liquid by bipolar membrane electrodialysis //Journal of Cleaner Production. -2017. -Т. 143. -С. 250-256.
5. Tran V.G., Zhao H. Engineering robust microorganisms for organic acid production //Journal of Industrial Microbiology and Biotechnology. -2022. -Т. 49. -№. 2. -С. kuаb067.
6. Vishnu D., et al. Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications //Bioprocess Engineering for Bioremediation: Valorization and Management Techniques. - 2020. -С. 67-87.
Review
For citations:
, , , . Topical biotechnology. 2024;(3):31-35. (In Russ.) https://doi.org/10.20914/2304-4691-2024-3-31-35