АНТИБАКТЕРИАЛЬНЫЕ СВОЙСТВА БЕТА-ГЛЮКАНОВ

1. Claire Barton, Kim Vigor, Robert Scott, Paul Jones, Heike Lentfer, Heather J Bax, Debra H Josephs, Sophia N Karagiannis, James F Spicer Beta-glucan contamination of pharmaceutical products: How much should we accept? Cancer Immunol Immunother. 2016 Nov;65(11):1289-1301.

2. Vetvicka V, Vannucci L, Sima P, Richter J. Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials. Molecules. 2019;24(7):1251. Published 2019 Mar 30. doi:10.3390/molecules24071251

3. OlafsdottirES, Omarsdottir S, PaulsenBS, Wagner H. Immunologically active O6 branched (1→3) -beta-glucanfrom the lichen Thamnolia vermicularis var. subuliformis. Phytomedicine. 2003;10(4):318-324. doi:10.1078/094471103322004811

4. Ivanova V., Antontceva E., Harbah R., Meledina T.V., Shamtsyan M. Residual brewing yeasts as a source of beta-glucans. E3S Web of Conferences. 2020. Vol. 164. pp. 06027.

5. BiemerJJ. Antimicrobial susceptibility testing by the Kirby-Bauer disc diffusion method. Ann Clin Lab Sci. 1973;3(2):135- 140.

6. AminRM, Abdel-KaderNS, El-AnsaryAL. Microplate assay for screening the antibacterial activity of Schiff bases derived from substituted benzopyran 4 one. Spectrochim Acta A Mol Biomol Spectrosc. 2012;95:517-525. doi:10.1016/j.saa.2012.04.042