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АНТИБАКТЕРИАЛЬНЫЕ ЭФФЕКТЫ ПЕПТИДОВ, СИНТЕЗИРОВАННЫХ НА ОСНОВЕ ПОСЛЕДОВАТЕЛЬНОСТИ РИБОСОМНОГО БЕЛКА S1 ИЗ THERMUSTHER MOPHILUS

https://doi.org/10.20914/2304-4691-2020-3-372-376

About the Authors

С. Курпе
Институт белка РАН
Russian Federation


С. Гришин
Институт белка РАН
Russian Federation


О. Селиванова
Институт белка РАН
Russian Federation


А. Сурин
Институт белка РАН
Russian Federation


О. Галзитская
Институт белка РАН
Russian Federation


References

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4. Barlow, P.G., et al. (2011). PLoS ONE, 6(10).

5. Hsieh, I.N., Hartshorn, K.L. (2016). Pharmaceuticals, 9(3), 53.

6. Ahmed, T.A., Hammami, R. (2019). Journal of food biochemistry, 43(1), e12546.

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10. Pagels, M., et al. (2010). Molecular microbiology, 76(5), 1142-1161.УДК 577.214.39


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