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ИММУНОХРОМАТОГРАФИЧЕСКИЕ ТЕСТ-СИСТЕМЫ ДЛЯ ПРОВЕРКИ ХАЛЯЛЬНОСТИ ПРОДУКТОВ

https://doi.org/10.20914/2304-4691-2020-3-102-103

About the Authors

О. Гендрикон
Институт биохимии им. А.Н. Баха
Russian Federation


Е. Зверева
Институт биохимии им. А.Н. Баха
Russian Federation


А. Жердев
Институт биохимии им. А.Н. Баха
Russian Federation


Б. Дзантиев
Институт биохимии им. А.Н. Баха
Russian Federation


References

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3. Ali M.E., Razzak M.A., Hamid S.B.A., Rahman M.M., Amin M.A., Rashid N.R.A., Asing. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chem (2015). 177:214-24.

4. Zvereva E.A., Kovalev L.I., Ivanov A.I., Kovaleva M.A., Zherdev A.V., Shishkin S.S., Lisitsyn A.B., Chernukha I.M., Dzantiev B.B. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products. Meat Sci (2015). 105:46-52.

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7. Kuswandi B., Gani A.A., Ahmad M. Immuno strip test for detection of pork adulteration in cooked meatballs. Food Biosci (2017). 19:1-6.

8. Mandli J., Fatimi I.E., Seddaoui N., Amine A. Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat. Food Chem (2018). 255:380-389.


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