КОМПЛЕКСНАЯ ПЕРЕРАБОТКА СЕМЯН БОБОВЫХ КУЛЬТУР
https://doi.org/10.20914/2304-4691-2020-3-47
About the Authors
Е. Ожимкова
Тверской государственный технический университет
Russian Federation
Russian Federation
М. Сульман
Тверской государственный технический университет
Russian Federation
Russian Federation
References
1. Nutritive quality and protein production from grain legumes in a boreal climate / C.I. Lizarazo [etc] //Journal of the Science of Food and Agriculture. -2015. -Vol.95, Is.10. -Р. 2053-2064.
2. Sweetie R., Arjun K., Sharma A. Antioxidant and antimicrobial activity of legume hulls // Food Research International. - 2011. -Vol.44. -Р. 3182-3187.
3. Protein-richle gume and pseudo-cereal crop suitability under present and future European climates / R. Manners [etc] //European Journal of Agronomy -2020. Vol.113. -pp. 125974
Review
For citations:
, . Topical biotechnology. 2020;(3):47. (In Russ.) https://doi.org/10.20914/2304-4691-2020-3-47
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