КОМПЛЕКСНАЯ ПЕРЕРАБОТКА СЕМЯН БОБОВЫХ КУЛЬТУР

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2. Sweetie R., Arjun K., Sharma A. Antioxidant and antimicrobial activity of legume hulls // Food Research International. - 2011. -Vol.44. -Р. 3182-3187.

3. Protein-richle gume and pseudo-cereal crop suitability under present and future European climates / R. Manners [etc] //European Journal of Agronomy -2020. Vol.113. -pp. 125974