DEVELOPMENT OF FUNCTIONAL FOODS FOR NUTRITION and HEALTH
https://doi.org/10.20914/2304-4691-2019-3-707
About the Authors
Vandana PandaRussian Federation
Prin. Kundnani
Russian Federation
Review
For citations:
, . Topical biotechnology. 2019;(3):707. (In Russ.) https://doi.org/10.20914/2304-4691-2019-3-707