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Topical biotechnology

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DEVELOPMENT OF FUNCTIONAL FOODS FOR NUTRITION and HEALTH

https://doi.org/10.20914/2304-4691-2019-3-707

About the Authors

Vandana Panda
College of Pharmacy Cuffe
Russian Federation


Prin. Kundnani
College of Pharmacy Cuffe
Russian Federation


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For citations:


 ,   . Topical biotechnology. 2019;(3):707. (In Russ.) https://doi.org/10.20914/2304-4691-2019-3-707

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ISSN 2304-4691 (Print)