ВЛИЯНИЕ МОНО-И ОЛИГОСАХАРИДОВ VALERIANA OFFICINALIS L. НА МИКРОФЛОРУ КИШЕЧНИКА
https://doi.org/10.20914/2304-4691-2019-3-426-428
About the Authors
А. СидоровRussian Federation
Л. Смирнова
Russian Federation
Е. Ожимкова
Russian Federation
В. Червинец
Russian Federation
В. Молчанов
Russian Federation
References
1. ГОСТ Р 52349-2005. Продукты пищевые функциональные. Термины и определения.
2. J. Warrand. Healthy Polysaccharides. The Next Chapter in Food Products. Food Technol. Biotechnol., 44 (3), 355-370, (2006).
3. S. Sarkar. Potential of prebiotics as functional foods -a review. Nutrition and Food Science. Vol. 37, Is.3, 168 -177 (2007).
4. A. Lovegrove, et al. (2017) Role of polysaccharides in food, digestion, and health, Critical Reviews in Food Science and Nutrition, 57:2, 237-253.
Review
For citations:
, , , , . Topical biotechnology. 2019;(3):426-428. (In Russ.) https://doi.org/10.20914/2304-4691-2019-3-426-428