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ФУНКЦИОНАЛЬНЫЕ ПИЩЕВЫЕ ИНГРЕДИЕНТЫ АДАПТОГЕННОГО ДЕЙСТВИЯ И ФИЗИОЛОГО-БИОХИМИЧЕСКИЕ МЕТОДЫ ОЦЕНКИ ЭФФЕКТИВНОСТИ

https://doi.org/10.20914/2304-4691-2019-3-322-323

About the Authors

В. Шипелин
ФИЦ питания и биотехнологии
Russian Federation


Ю. Сидорова
ФИЦ питания и биотехнологии
Russian Federation


В. Мазо
ФИЦ питания и биотехнологии
Russian Federation


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 ,  ,   . Topical biotechnology. 2019;(3):322-323. (In Russ.) https://doi.org/10.20914/2304-4691-2019-3-322-323

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