СОДЕРЖАНИЕ И АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ КУЛЬТУРЫ КЛЕТОК СОЛОДКИ ГОЛОЙ
https://doi.org/10.20914/2304-4691-2022-1-268-271
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Рецензия
Для цитирования:
Акулов А.Н. СОДЕРЖАНИЕ И АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ КУЛЬТУРЫ КЛЕТОК СОЛОДКИ ГОЛОЙ. Актуальная биотехнология. 2022;(1):268-271. https://doi.org/10.20914/2304-4691-2022-1-268-271