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ОЦЕНКА ПОДЛИННОСТИ МОЛОЧНЫХ ПРОДУКТОВ МЕТОДОМ ПРЯМОЙ ПЦР

https://doi.org/10.20914/2304-4691-2022-1-252

About the Author

О. Фоменко
ФГАНУ «Всероссийский научно-исследовательский институт молочной промышленности»
Russian Federation


References

1. Azad T., Ahmed S. Common milk adulteration and their detection techniques // Food Contamination. -2016. -Vol. 3. -article number 22.DOI: 10.1186/s40550-016-0045-3.

2. Böhme K., Calo-Mata P., Barros-Velazquez J., Ignacio Ortea I. Review of RecentDNA-Based Methods for Main FoodAuthentication Topics // J. Agric. Food Chem. -2019. -Vol. 67 (14). -pp. 3854-3864.DOI: 10.1021/acs.jafc.8b07016.

3. Cosenza G., Iannaccone M., Gallo D., Pauciullo A. A fast and reliable polymerase chain reaction method based on short interspersed nuclear elements detection for the discrimination of buffalo, cattle, goat, and sheep species in dairy products // Asian- Australas J Anim Sci. -Vol. 32, No. 6. -pp. 891-895.DOI: 10.5713/ajas.18.0459.


Review

For citations:


  . Topical biotechnology. 2022;(1):252. (In Russ.) https://doi.org/10.20914/2304-4691-2022-1-252

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ISSN 2304-4691 (Print)