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РАЗРАБОТКА ИММУНОАНАЛИЗА ПОЛИМИКСИНОВ ДЛЯ КОНТРОЛЯ ЗАГРЯЗНЕНИЯ ПИЩЕВЫХ ПРОДУКТОВ И ЛЕКАРСТВЕННОГО МОНИТОРИНГА

https://doi.org/10.20914/2304-4691-2021-1-15-18

About the Authors

И. Гальвидис
НИИВС им. И.И. Мечникова
Russian Federation


К. Буркин
НИИВС им. И.И. Мечникова
Russian Federation


Ю. Суровой
НИИВС им. И.И. Мечникова
Russian Federation


М. Буркин
НИИВС им. И.И. Мечникова
Russian Federation


References

1. Velkov T, Roberts KD, Nation RL, Thompson PE, Li J. Pharmacology of polymyxins: new insights into an 'old' class of antibiotics. Future Microbiol. 2013, 8, 711-24.

2. Kitagawa, T., Ohtani, W., Maeno, Y., Fujiwara, K., and Kimura, Y. Sensitive enzyme immunoassay of colistin and its application to detect residual colistin in rainbow trout tissue. Journal of the Association of Official Analytical Chemists, 1985, 68(4), 661-664.

3. Suhren, G., and Knappstein, K. Detection of colistin in spiked and incurred milk samples by LC -and ELISA-technique. Analytica Chimica Acta, 2005, 529(1-2), 97-101.

4. Burkin Maksim A., Galvidis Inna A., Surovoy Yuri A., Plyushchenko Ivan V., Rodin Igor A., Tsarenko Sergei V. Development of ELISA formats for polymyxin B monitoring in serum of critically ill patients. Journal of Pharmaceutical and Biomedical Analysis. Volume 204, 10 September 2021.

5. Galvidis Inna A., Eremin Sergei A., Burkin Maksim A. Development of indirect competitive enzyme-linked immunoassay of colistin for milk and egg analysis. Food and Agricultural Immunology. Volume 31, 2020 -Issue 1, 424-434.


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