КОМПЛЕКСНАЯ ПЕРЕРАБОТКА ОТХОДОВ ЗАГОТОВКИ ЛЬНА С ПОЛУЧЕНИЕМ АНТИОКСИДАНТОВ И БИОКОМПОСТОВ
https://doi.org/10.20914/2304-4691-2022-1-45
About the Authors
Е. Ожимкова
ФГБУ ВО «Тверской государственный технический университет»
Russian Federation
Russian Federation
В. Орлов
ФГБУ ВО «Тверской государственный технический университет»
Russian Federation
Russian Federation
References
1. Natural antioxidants and its benefits/ P. Anbudhasan //International journal of food and nutritional sciences. -2014. -Vol. 3. - No. 6. -P. 225-232.
2. Antioxidants: Extraction and application in food industry / M.R. Sahurkar [etc] // International Journal of Food Science and Nutrition. -2018. -Vol.3. -No6. -P. 272-281.
3. Microbial dynamics for lignocellulosic waste bioconversion and its importance with modern circular economy, challenges and future perspectives / S. Sarsaiya [etc] / Bioresource technology. -2019. -№ 10. -Р.1-50.
Review
For citations:
, . Topical biotechnology. 2022;(1):45. (In Russ.) https://doi.org/10.20914/2304-4691-2022-1-45
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