actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2023-3-6actbiotech-5112Research ArticleСтатьиРАСШИРЕНИЕ МЕТАБОЛИЧЕСКОГО СПЕКТРА SACCHAROMYCES CEREVISIAE ЗА СЧЕТ МОДИФИКАЦИИ ПУТИ БИОСИНТЕЗА ТЕРПЕНОВБолотниковаТ. А.noemail@neicon.ruВоробьевК. В.noemail@neicon.ruСанкт-Петербургский политехнический университет Петра ВеликогоRussian Federation2023261120230366Copyright © Болотникова Т.А., Воробьев К.В., 20232023Болотникова Т.А., Воробьев К.В.Болотникова Т.А., Воробьев К.В.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/5112ReferencesTowards synthesis of monoterpenes and derivatives using synthetic biology. / Z. Zebec, J. Wilkes, AJ. Jervis, NS. Scrutton [et al.].Towards synthesis of monoterpenes and derivatives using synthetic biology. / Z. Zebec, J. Wilkes, AJ. Jervis, NS. Scrutton [et al.].-DOI: 10.1016/j.cbpa.2016.06.002 // Current Opinion in Chemical Biology. -2016. -Vol. 34. -p. 37-43.-DOI: 10.1016/j.cbpa.2016.06.002 // Current Opinion in Chemical Biology. -2016. -Vol. 34. -p. 37-43.Natural products as biofuels and bio-based chemicals: fatty acids and isoprenoids. / HR. Beller, TS. Lee, L. Katz. -DOI: 10.1039/C5NP00068H // Natural Product Reports. -2015. -Vol. 32. -p. 1508-1526.Natural products as biofuels and bio-based chemicals: fatty acids and isoprenoids. / HR. Beller, TS. Lee, L. Katz. -DOI: 10.1039/C5NP00068H // Natural Product Reports. -2015. -Vol. 32. -p. 1508-1526.Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions / K.Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions / K.Rutnik, M. Ocvirk, J. Košir. -DOI: 10.3390/foods11193089 // Foods. -2022. -Vol. 11, № 3089. -20 P.Rutnik, M. Ocvirk, J. Košir. -DOI: 10.3390/foods11193089 // Foods. -2022. -Vol. 11, № 3089. -20 P.Alpha-Terpineol production from an engineered Saccharomyces cerevisiae cell factory/ FM. Carrau, K. Medina, E. Boido, L. Farina [et al.].Alpha-Terpineol production from an engineered Saccharomyces cerevisiae cell factory/ FM. Carrau, K. Medina, E. Boido, L. Farina [et al.].-DOI: 10.1186/s12934-019-1211-0 // Microbial Cell Factories. -2019. -Vol. 18, №. 160. -p. 107-115.-DOI: 10.1186/s12934-019-1211-0 // Microbial Cell Factories. -2019. -Vol. 18, №. 160. -p. 107-115.Formation of terpenes by yeasts during alcoholic fermentation. / R. Hock, I. Benda, P. Schreier. -DOI: 10.1007/BF01043423 // Z Lebensm Unters Forch. -1984. -Vol. 179. -p. 450-452.Formation of terpenes by yeasts during alcoholic fermentation. / R. Hock, I. Benda, P. Schreier. -DOI: 10.1007/BF01043423 // Z Lebensm Unters Forch. -1984. -Vol. 179. -p. 450-452.X-ray structure of linalool dehydratase/isomerase from Castellaniella defragrans reveals enzymatic alkene synthesis / S.X-ray structure of linalool dehydratase/isomerase from Castellaniella defragrans reveals enzymatic alkene synthesis / S.Weidenweber, R. Marmulla, U. Ermler, J. Harder. -DOI: 10.1002/1873-3468.12165 // FEBS Letters. -2016. -Vol. 590, Issue 9. -p. 1375-1383. https://doi.org/10.20914/2304-4691-2023-3-6Weidenweber, R. Marmulla, U. Ermler, J. Harder. -DOI: 10.1002/1873-3468.12165 // FEBS Letters. -2016. -Vol. 590, Issue 9. -p. 1375-1383. https://doi.org/10.20914/2304-4691-2023-3-6
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