actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2020-3-247-250actbiotech-4832Research ArticleСтатьиИСПОЛЬЗОВАНИЕ МЕТОДОВ СОВРЕМЕННОЙ БИОТЕХНОЛОГИИ ДЛЯ СОЗДАНИЯ СОРТОВ СОРГО С УЛУЧШЕННОЙ ПЕРЕВАРИВАЕМОСТЬЮ БЕЛКОВ ЗЕРНАЭльконинЛ. А.noemail@neicon.ruПанинВ. М.noemail@neicon.ruКенжегуловО. А.noemail@neicon.ruСарсеноваС. Х.noemail@neicon.ruНаучно-исследовательский институт сельского хозяйства Юго-ВостокаRussian Federation20202609202003247250Copyright © Эльконин Л.А., Панин В.М., Кенжегулов О.А., Сарсенова С.Х., 20202020Эльконин Л.А., Панин В.М., Кенжегулов О.А., Сарсенова С.Х.Эльконин Л.А., Панин В.М., Кенжегулов О.А., Сарсенова С.Х.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/4832ReferencesBean S.R., Ioerger B.P., Wilson J.D. et al. (2018) Structure and chemistry of sorghum grain // In: W Rooney (ed.). Achieving sustainable cultivation of sorghum. Vol. 2: Sorghum utilization around the world. Cambridge, UK: Burleigh Dodds Science Publishing. p. 1-27.Bean S.R., Ioerger B.P., Wilson J.D. et al. (2018) Structure and chemistry of sorghum grain // In: W Rooney (ed.). Achieving sustainable cultivation of sorghum. Vol. 2: Sorghum utilization around the world. Cambridge, UK: Burleigh Dodds Science Publishing. p. 1-27.Belton P.S., Delgadillo I., Halford N.G., Shewry P.R. (2006) Kafirin structure and functionality. J. Cereal Sci. 44: 272-286.DOI: 10.1016/j.jcs.2006.05.004Belton P.S., Delgadillo I., Halford N.G., Shewry P.R. (2006) Kafirin structure and functionality. J. Cereal Sci. 44: 272-286.DOI: 10.1016/j.jcs.2006.05.004da Silva L.S., Jung R., Zhao Z. -Y., Glassman K., Taylor J., Taylor J.R. (2011) Effect of suppressing the synthesis of different kafirin sub-classeson grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines. J. Cereal. Sci. 54: 160-167.DOI: 10.1016/j.jcs.2011.04.009da Silva L.S., Jung R., Zhao Z. -Y., Glassman K., Taylor J., Taylor J.R. (2011) Effect of suppressing the synthesis of different kafirin sub-classeson grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines. J. Cereal. Sci. 54: 160-167.DOI: 10.1016/j.jcs.2011.04.009Duressa D., Bean S., Amand P. St. et al. (2020) Identification of variant α-kafirin alleles associated with protein digestibility in grain sorghum [Sorghum bicolor (L.) Moench].Duressa D., Bean S., Amand P. St. et al. (2020) Identification of variant α-kafirin alleles associated with protein digestibility in grain sorghum [Sorghum bicolor (L.) Moench].Elkonin L.A., Italianskaya J.V., Domanina I.V., Selivanov N.Y., Rakitin A.L., Ravin N.V. (2016) Transgenic sorghum with improved digestibility of storage proteins obtained by Agrobacterium-mediated transformation. Russ. J. Plant Physiol. 63: 678- 689.DOI: 10.1134/S1021443716050046Elkonin L.A., Italianskaya J.V., Domanina I.V., Selivanov N.Y., Rakitin A.L., Ravin N.V. (2016) Transgenic sorghum with improved digestibility of storage proteins obtained by Agrobacterium-mediated transformation. Russ. J. Plant Physiol. 63: 678- 689.DOI: 10.1134/S1021443716050046Grootboom A.W., Mkhonza N.L., Mbambo Z. et al. (2014) Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Plant Cell Rep. 33: 521-537.DOI: 10.1007/s00299-013-1556-5.Grootboom A.W., Mkhonza N.L., Mbambo Z. et al. (2014) Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Plant Cell Rep. 33: 521-537.DOI: 10.1007/s00299-013-1556-5.Kumar T., Dweikat I., Sato S. et al. (2012) Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnol. J. 10: 533-544.DOI: 10.1111/j. 1467-7652.2012.00685.xKumar T., Dweikat I., Sato S. et al. (2012) Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnol. J. 10: 533-544.DOI: 10.1111/j. 1467-7652.2012.00685.xLaidlaw H., Mace E., Williams S., et al. (2010) Allelic variation of the beta-, gamma -and delta-kafirin genes in diverse Sorghum genotypes. Theor Appl Genet. 121: 1227-1237.Laidlaw H., Mace E., Williams S., et al. (2010) Allelic variation of the beta-, gamma -and delta-kafirin genes in diverse Sorghum genotypes. Theor Appl Genet. 121: 1227-1237.Li A., Jia S., Yobi A. et al. (2018) Editing of an alpha-kafirin gene family increases digestibility and protein quality in sorghum. Plant Physiol. 177(4): 1425-1438.DOI: 10.1104/pp.18.00200Li A., Jia S., Yobi A. et al. (2018) Editing of an alpha-kafirin gene family increases digestibility and protein quality in sorghum. Plant Physiol. 177(4): 1425-1438.DOI: 10.1104/pp.18.00200
The authors declare that there are no conflicts of interest present.