actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2020-3-202-205actbiotech-4817Research ArticleСтатьиНОВЫЙ ПРОДУЦЕНТ КОМПЛЕКСА ФЕРМЕНТОВ ДЛЯ БИОДЕСТРУКЦИИ КСАНТАНА: ПОЛНАЯ ДЕГРАДАЦИЯ IN VITRO И ВОЗМОЖНЫЕ ОБЛАСТИ ПРИМЕНЕНИЯШвецоваС. В.noemail@neicon.ruЮрченкоЛ. В.noemail@neicon.ruЖуришкинаЕ. В.noemail@neicon.ruБобровК. С.noemail@neicon.ruКульминскаяА. А.noemail@neicon.ruПетербургский институт ядерной физики им. Б.П. Константинова Национального исследовательского центра «Курчатовский институт»Russian Federation20202609202003202205Copyright © Швецова С.В., Юрченко Л.В., Журишкина Е.В., Бобров К.С., Кульминская А.А., 20202020Швецова С.В., Юрченко Л.В., Журишкина Е.В., Бобров К.С., Кульминская А.А.Швецова С.В., Юрченко Л.В., Журишкина Е.В., Бобров К.С., Кульминская А.А.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/4817ReferencesBecker A. Xanthan gum biosynthesis and application: a biochemical/genetic perspective / Becker A., Katzen F., Pühler A., Ielpi L. // Applied Microbiology and Biotechnology -1998. -Т. 50 -№ 2 -С. 145-152.Becker A. Xanthan gum biosynthesis and application: a biochemical/genetic perspective / Becker A., Katzen F., Pühler A., Ielpi L. // Applied Microbiology and Biotechnology -1998. -Т. 50 -№ 2 -С. 145-152.Echt T. 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The authors declare that there are no conflicts of interest present.