actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2020-3-95-97actbiotech-4763Research ArticleСтатьиВЛИЯНИЕ РАЗЛИЧНЫХ СОРТОВ МЁДА НА КУЛЬТИВИРОВАНИЕ МОЛОЧНО-КИСЛЫХ БАКТЕРИЙГайфуллинаЛ. Р.noemail@neicon.ruСалтыковаЕ. С.noemail@neicon.ruКаскиноваМ. Д.noemail@neicon.ruПоскряковА. В.noemail@neicon.ruНиколенкоА. Г.noemail@neicon.ruУфимский федеральный исследовательский центр РАНRussian Federation202026092020039597Copyright © Гайфуллина Л.Р., Салтыкова Е.С., Каскинова М.Д., Поскряков А.В., Николенко А.Г., 20202020Гайфуллина Л.Р., Салтыкова Е.С., Каскинова М.Д., Поскряков А.В., Николенко А.Г.Гайфуллина Л.Р., Салтыкова Е.С., Каскинова М.Д., Поскряков А.В., Николенко А.Г.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/4763ReferencesShamala T, Shri-Jyothi Y, Saibaba P. Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions // Letters in Applied Microbiology. -2000. -V. 30. № 6. -P. 453-455.Shamala T, Shri-Jyothi Y, Saibaba P. Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions // Letters in Applied Microbiology. -2000. -V. 30. № 6. -P. 453-455.ShinHS, Ustunol Z. Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison // Journal of Food Research International. -2005. -V. 38. -P. 721-728.ShinHS, Ustunol Z. Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison // Journal of Food Research International. -2005. -V. 38. -P. 721-728.Gaifullina L.R., Saltykova E.S., Nikolenko A.G. Honey as a synbiotic food product // Biomics. -2017. -V. 9. -№ 1. -P. 12-23.Gaifullina L.R., Saltykova E.S., Nikolenko A.G. Honey as a synbiotic food product // Biomics. -2017. -V. 9. -№ 1. -P. 12-23.Maurizio A., Louveaux J., Vorwohl G. Methods // Bee World. -1970. -V. 51. -№ 3. P. 125-138.Maurizio A., Louveaux J., Vorwohl G. Methods // Bee World. -1970. -V. 51. -№ 3. P. 125-138.Карпович И.В., Дребезгина Е.С., Еловикова Е.Н., Леготкина Г.И., Зубова Е.Н., Кузяев Р.З., Хисматуллин Р.Г. Атлас пыльцевых зерен. -Екатеринбург: Уральский рабочий, 2015. -320 с.Карпович И.В., Дребезгина Е.С., Еловикова Е.Н., Леготкина Г.И., Зубова Е.Н., Кузяев Р.З., Хисматуллин Р.Г. Атлас пыльцевых зерен. -Екатеринбург: Уральский рабочий, 2015. -320 с.Conway P.L., Stern R., Tran L. The Value-adding Potential of Prebiotic Components of Australian Honey //RIRDC Publication No. 09/0179. -2010. -30 p.Conway P.L., Stern R., Tran L. The Value-adding Potential of Prebiotic Components of Australian Honey //RIRDC Publication No. 09/0179. -2010. -30 p.Popa D., Ustunol Z. Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria // International Journal of Dairy Technology bifidobacteria. -2011. - V. 64. -№ 2. -P. 247-253.Popa D., Ustunol Z. Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria // International Journal of Dairy Technology bifidobacteria. -2011. - V. 64. -№ 2. -P. 247-253.Slacanac V., Lucan M., Hardi J., Krstanovic V., Koceva Komlenic D. Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenesFSL N1-017 Czech // Journal of Food Science. -2012. -V. 30, -№ 4. - P. 321-329.Slacanac V., Lucan M., Hardi J., Krstanovic V., Koceva Komlenic D. Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic Effect against Listeria monocytogenesFSL N1-017 Czech // Journal of Food Science. -2012. -V. 30, -№ 4. - P. 321-329.Peter J. Taormina a, Brendan A. Niemira b, Larry R. Beuchat Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power // International Journal of Food Microbiology - 2001. -V. 69. -P. 217-225.Peter J. Taormina a, Brendan A. Niemira b, Larry R. Beuchat Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power // International Journal of Food Microbiology - 2001. -V. 69. -P. 217-225.
The authors declare that there are no conflicts of interest present.