actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2019-3-124-128actbiotech-4180Research ArticleСтатьиСОДЕРЖАНИЕ И СОСТАВ ЭКЗОПОЛИСАХАРИДОВ ПРЕДСТАВИТЕЛЕЙ CYANOPHYTAПетрухинаД. И.noemail@neicon.ruКалужский государственный университет им. К.Э. ЦиолковскогоRussian Federation20191809201903124128Copyright © Петрухина Д.И., 20192019Петрухина Д.И.Петрухина Д.И.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/4180ReferencesПетрухина Д.И., Лыков И.Н. 2016. Исследование эффективности сохранения цианобактерии Spirulina subsalsa после криоконсервации при 80 °С в присутствии глюкозы // Известия вузов. Прикладная химия и биотехнология. Т. 6. № 4. С. 68-73.Петрухина Д.И., Лыков И.Н. 2016. 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The authors declare that there are no conflicts of interest present.