actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2022-1-268-271actbiotech-402Research ArticleСтатьиСОДЕРЖАНИЕ И АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ КУЛЬТУРЫ КЛЕТОК СОЛОДКИ ГОЛОЙАкуловА. Н.noemail@neicon.ruКИББ ФИЦ КазНЦ РАНRussian Federation20222609202201268271Copyright © Акулов А.Н., 20222022Акулов А.Н.Акулов А.Н.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/402ReferencesАкулов А.Н., Костюкова Ю.А. Условия культивирования, гистологический и биохимический анализ каллусной культуры солодки голой Glycyrruza glabra L. Цитология, 2021, T. 63, № 6, C. 590-604.Акулов А.Н., Костюкова Ю.А. Условия культивирования, гистологический и биохимический анализ каллусной культуры солодки голой Glycyrruza glabra L. Цитология, 2021, T. 63, № 6, C. 590-604.Шретер А.И., Валентинов Б.Г., Наумова Э.М. 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The authors declare that there are no conflicts of interest present.