actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2022-1-229-231actbiotech-379Research ArticleСтатьиПОЛУЧЕНИЕ ТЕРМОСТАБИЛЬНЫХ МУТАНТНЫХ ФОРМ КСИЛАНАЗЫ Е PENICILLIUM CANESCENS И ФИТАЗЫ ASPERGILLUS NIGERДенисенкоЮ. А.noemail@neicon.ruДоценкоА. С.noemail@neicon.ruКоротковаО. Г.noemail@neicon.ruРожковаА. М.noemail@neicon.ruСиницынА. П.noemail@neicon.ruФГУ «Федеральный исследовательский центр «Фундаментальные основы биотехнологиии» РАН»Russian Federation20222609202201229231Copyright © Денисенко Ю.А., Доценко А.С., Короткова О.Г., Рожкова А.М., Синицын А.П., 20222022Денисенко Ю.А., Доценко А.С., Короткова О.Г., Рожкова А.М., Синицын А.П.Денисенко Ю.А., Доценко А.С., Короткова О.Г., Рожкова А.М., Синицын А.П.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/379ReferencesExogenous enzymes in monogastric nutrition - their current value and future benefits. Bedford M.R. Animal Feed Scienceand Technology Volume 86, Issues 1-2, 31 July 2000, Pages 1-13.Exogenous enzymes in monogastric nutrition - their current value and future benefits. Bedford M.R. Animal Feed Scienceand Technology Volume 86, Issues 1-2, 31 July 2000, Pages 1-13.Enzymes in the Animal Feed Industry. B.K. Ojha. Chapter 7. Enzymes in Food Biotechnology Production, Applications, and Future Prospects, 2019, Pages 93-109.Enzymes in the Animal Feed Industry. B.K. Ojha. Chapter 7. Enzymes in Food Biotechnology Production, Applications, and Future Prospects, 2019, Pages 93-109.The evolution and application of enzymes in the animal feed industry: the role of data interpretation. Michael R. Bedford. British Poultry Science Volume 59, 2018 - Issue 5, Pages 486-493.The evolution and application of enzymes in the animal feed industry: the role of data interpretation. Michael R. Bedford. British Poultry Science Volume 59, 2018 - Issue 5, Pages 486-493.Microbial Enzymes and Their Applications in Food Industry: A Mini-Review. Michael O. Okpara. Advances in Enzyme Research Volume 10 No.1, March 2022.Microbial Enzymes and Their Applications in Food Industry: A Mini-Review. Michael O. Okpara. Advances in Enzyme Research Volume 10 No.1, March 2022.Significance of phytic acid and supplemental phytase in chicken nutrition: a review. Singh P World’s Poult Sci J 64:553-580, 2008.Significance of phytic acid and supplemental phytase in chicken nutrition: a review. Singh P World’s Poult Sci J 64:553-580, 2008.The use ofNSP enzymes in poultry nutrition: myths and realities. U. Aftab and M.R. Bedford. Cambridge University Press: 19 March 2018.The use ofNSP enzymes in poultry nutrition: myths and realities. U. Aftab and M.R. Bedford. Cambridge University Press: 19 March 2018.
The authors declare that there are no conflicts of interest present.