actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2021-1-148-150actbiotech-3748Research ArticleСтатьиВЛИЯНИЕ ПРИЕМА ПИЩИ, ОБОГАЩЕННОЙ МАСЛЯНЫМ ЭКСТРАКТОМ МИКРОВОДОРОСЛЕЙ РАЗЛИЧНЫХ ТАКСОНОВ НА МАССУ ТЕЛА И УРОВНИ САХАРА В КРОВИ У МЫШЕЙ-САМОК C57BL6ЛыковА. П.noemail@neicon.ruУваровИ. П.noemail@neicon.ruГеворгизР. Г.noemail@neicon.ruЖелезноваС. Н.noemail@neicon.ruНИИКЭЛ-филиал Института цитологии и генетики СО РАНRussian FederationГБУ НСО «Управление ветеринарии города Новосибирска»Russian FederationФИЦ ИнБЮМ им. А.О. Ковалевского РАНRussian Federation20212209202101148150Copyright © Лыков А.П., Уваров И.П., Геворгиз Р.Г., Железнова С.Н., 20212021Лыков А.П., Уваров И.П., Геворгиз Р.Г., Железнова С.Н.Лыков А.П., Уваров И.П., Геворгиз Р.Г., Железнова С.Н.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/3748ReferencesKhan S, Mobashar M, Mahsood FK, Javaid S, Abdel-Wareth AA, Ammanullah H, Mahmood A. Spirulina inclusion levels in a broiler ration: evaluation of growth performance, gut integrity, and immunity. Trop Anim Health Prod. 2020; 52(6):3233-3240.Khan S, Mobashar M, Mahsood FK, Javaid S, Abdel-Wareth AA, Ammanullah H, Mahmood A. Spirulina inclusion levels in a broiler ration: evaluation of growth performance, gut integrity, and immunity. 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The authors declare that there are no conflicts of interest present.