<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">actbiotech</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальная биотехнология</journal-title><trans-title-group xml:lang="en"><trans-title>Topical biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-4691</issn><publisher><publisher-name>ВГУИТ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2304-4691-2022-1-201-203</article-id><article-id custom-type="elpub" pub-id-type="custom">actbiotech-371</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>ОПРЕДЕЛЯЕТ ЛИ ИЗМЕРЕНИЕ РН КАЧЕСТВО СВИНИНЫ, ПОЛУЧЕННОЙ ОТ ГИБРИДНЫХ БЫСТРОРАСТУЩИХ ЖИВОТНЫХ?</article-title><trans-title-group xml:lang="en"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Семенова</surname><given-names>А. А.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Насонова</surname><given-names>В. В.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ФГБНУ «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>26</day><month>09</month><year>2022</year></pub-date><volume>0</volume><issue>1</issue><fpage>201</fpage><lpage>203</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Семенова А.А., Насонова В.В., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Семенова А.А., Насонова В.В.</copyright-holder><copyright-holder xml:lang="en">Семенова А.А., Насонова В.В.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.actbio-vsuet.ru/jour/article/view/371">https://www.actbio-vsuet.ru/jour/article/view/371</self-uri></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Botreau, R. Definition of criteria for overall assessment of animal welfare. / Botreau R., Veissier I., Butterworth A, BrackeMBM and Keeling L.J. //Animal Welfare. -2007. -16-P. 225-228.</mixed-citation><mixed-citation xml:lang="en">Botreau, R. Definition of criteria for overall assessment of animal welfare. / Botreau R., Veissier I., Butterworth A, BrackeMBM and Keeling L.J. //Animal Welfare. -2007. -16-P. 225-228.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Pugliese, C. Quality of meat and meat products produced from southern European pig breeds/ Pugliese C., Sirtory F. //Meat Science. -2012. -90. -P. 511-518.</mixed-citation><mixed-citation xml:lang="en">Pugliese, C. Quality of meat and meat products produced from southern European pig breeds/ Pugliese C., Sirtory F. //Meat Science. -2012. -90. -P. 511-518.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Rosenvold, K. Factors of significance for pork quality -a review. / K. Rosenvold, H.J. Andersen //Meat Science. -2003. -64. - P. 219-237.</mixed-citation><mixed-citation xml:lang="en">Rosenvold, K. Factors of significance for pork quality -a review. / K. Rosenvold, H.J. Andersen //Meat Science. -2003. -64. - P. 219-237.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Hambrecht, E. Effect of processing plant on pork quality/E. Hambrecht, J.J. Eissen, M.W.A. Verstegen //Meat Science. -2003. - 64-P. 125-131.</mixed-citation><mixed-citation xml:lang="en">Hambrecht, E. Effect of processing plant on pork quality/E. Hambrecht, J.J. Eissen, M.W.A. Verstegen //Meat Science. -2003. - 64-P. 125-131.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Henchion, M. Meat consumption: Trends and quality matters. / Henchion M., McCarthy, M., Resconi, V.C., and Troy, D. //Meat Science. -2014. -98(3). -P. 561-568.DOI:10.1016/ j.meatsci.2014.06.007.</mixed-citation><mixed-citation xml:lang="en">Henchion, M. Meat consumption: Trends and quality matters. / Henchion M., McCarthy, M., Resconi, V.C., and Troy, D. //Meat Science. -2014. -98(3). -P. 561-568.DOI:10.1016/ j.meatsci.2014.06.007.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Edwards, S.A. Perception and reality of product quality from outdoor production systems in Northern and Southern Europe. In: Sorensen, J.T. (Ed.), Livestock farming systems-more than food production,EAAP Publication/ Edwards S.A, Casabianca F. //Wageningen Pers, Wageningen. -1997.-vol. 89. -P. 145-156.</mixed-citation><mixed-citation xml:lang="en">Edwards, S.A. Perception and reality of product quality from outdoor production systems in Northern and Southern Europe. In: Sorensen, J.T. (Ed.), Livestock farming systems-more than food production,EAAP Publication/ Edwards S.A, Casabianca F. //Wageningen Pers, Wageningen. -1997.-vol. 89. -P. 145-156.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Margit, D.A., Meat quality in the Danish pig population anno 2018/ Margit Dall Aaslyng, Marchen Hviid //Meat Science. - 2020. -Vol. 163. -P. 108034.</mixed-citation><mixed-citation xml:lang="en">Margit, D.A., Meat quality in the Danish pig population anno 2018/ Margit Dall Aaslyng, Marchen Hviid //Meat Science. - 2020. -Vol. 163. -P. 108034.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Adzitey, F. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review/Adzitey F., Nurul H. //Journal of Agricultural and Food Chemistry. -2020. -68. -P. 856-868.</mixed-citation><mixed-citation xml:lang="en">Adzitey, F. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review/Adzitey F., Nurul H. //Journal of Agricultural and Food Chemistry. -2020. -68. -P. 856-868.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Laack, R.L. Glycolytic potential of red, soft, exudative pork longissimus musle/ Laack R.L., Kauffman R.G. // Journal of animal science. -1999. -77(11). -2971-3.DOI: 10.2527/1999.77112971x</mixed-citation><mixed-citation xml:lang="en">Laack, R.L. Glycolytic potential of red, soft, exudative pork longissimus musle/ Laack R.L., Kauffman R.G. // Journal of animal science. -1999. -77(11). -2971-3.DOI: 10.2527/1999.77112971x</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">O'Neill, D.J. Influence of the time of year on the incidence ofPSE andDFD in Irish pig meat / D.J. O'Neill, P.B. Lynch, D.J. Troy, D.J. Buckley, J.P. Kerry //Meat science. -2003. -64(2). -P. 105-111.DOI: 10.1016/s0309-1740(02)00116-x.</mixed-citation><mixed-citation xml:lang="en">O'Neill, D.J. Influence of the time of year on the incidence ofPSE andDFD in Irish pig meat / D.J. O'Neill, P.B. Lynch, D.J. Troy, D.J. Buckley, J.P. Kerry //Meat science. -2003. -64(2). -P. 105-111.DOI: 10.1016/s0309-1740(02)00116-x.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Wal, P.G. Scharrel (free range) pigs: carcass composition, meat quality and taste panel studies. /van der Wal P.G. Mateman, G., Vries, A.W., de Vonder, G.M.A., Smulders, F.J.M., Geesink, G.H., Engel, B. //Meat Science. -1993. -34. -P. 27-37.</mixed-citation><mixed-citation xml:lang="en">Wal, P.G. Scharrel (free range) pigs: carcass composition, meat quality and taste panel studies. /van der Wal P.G. Mateman, G., Vries, A.W., de Vonder, G.M.A., Smulders, F.J.M., Geesink, G.H., Engel, B. //Meat Science. -1993. -34. -P. 27-37.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Gajana, C.S. Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork /C.S. Gajana, T.T. Nkukwanaa, U. Marumeb, V. Muchenjea //Meat Science. -2013-Vol. 95. -Issue 3. -P. 520-525.DOI:10.1016/j.meatsci.2013.05.028</mixed-citation><mixed-citation xml:lang="en">Gajana, C.S. Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork /C.S. Gajana, T.T. Nkukwanaa, U. Marumeb, V. Muchenjea //Meat Science. -2013-Vol. 95. -Issue 3. -P. 520-525.DOI:10.1016/j.meatsci.2013.05.028</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Gispert, M. A survey of pre-slaughter conditions, halothane gene frequency and carcass and meat quality in five Spanish pig commercial abbatoirs/Gispert M. A, L. Faucitano, M.A. Oliver, M.D. Guárdia, C. Coll, K. Siggens, A. Diestre //Meat Science. - 2000. -55(1) -P. 97-106. Doi:10.1016/s0309-1740(99)00130-8.</mixed-citation><mixed-citation xml:lang="en">Gispert, M. A survey of pre-slaughter conditions, halothane gene frequency and carcass and meat quality in five Spanish pig commercial abbatoirs/Gispert M. A, L. Faucitano, M.A. Oliver, M.D. Guárdia, C. Coll, K. Siggens, A. Diestre //Meat Science. - 2000. -55(1) -P. 97-106. Doi:10.1016/s0309-1740(99)00130-8.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
