actbiotechАктуальная биотехнологияTopical biotechnology2304-4691ВГУИТ10.20914/2304-4691-2022-1-111-114actbiotech-341Research ArticleСтатьиВЫДЕЛЕНИЕ И ХАРАКТЕРИСТИКА ШТАММОВ LACTICASEIBACILLUS PARACASEI, ИЗ КЕФИРНЫХ ГРИБКОВ И ТРАДИЦИОННОГО ЗЕРНОВОГО ПРОДУКТА ЮАР -МАХЕВУМоисеенкоК. В.noemail@neicon.ruБегуноваА. В.noemail@neicon.ruРожковаИ. В.noemail@neicon.ruФедороваТ. В.noemail@neicon.ruИнститут биохимии им. А.Н. БахаRussian FederationВсероссийский научно-исследовательский институт молочной промышленностиRussian Federation20222609202201111114Copyright © Моисеенко К.В., Бегунова А.В., Рожкова И.В., Федорова Т.В., 20222022Моисеенко К.В., Бегунова А.В., Рожкова И.В., Федорова Т.В.Моисеенко К.В., Бегунова А.В., Рожкова И.В., Федорова Т.В.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.actbio-vsuet.ru/jour/article/view/341ReferencesMarkowiak P.et al. 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The authors declare that there are no conflicts of interest present.